Rye malt fermented extract, Solod 400g

Description

Rye malt fermented extract,Solod.Especially for bread makers (400g)
This is a natural product without any additives
Malt has a set of essential amino acids, vitamins:
C, A, E, H, B1, B3, B5, B6, B9, E, F; phytohormones
.The introduction of rye and malt extracts into the dough in an amount of 1 to 9% by weight of the flour intensifies alcoholic fermentation, reduces the time for the final fermentation of dough pieces, increases the volume of the dough, and enhances rosiness. . crusts and extends the shelf life of the finished product. The porous structure of the pulp becomes more lush. The product has a pleasant rye aroma, good taste and rich dark brown color.
Rye malt extracts are highly biologically active and high in carbohydrates, amino acids, minerals and other vital nutrients.
100% malt extracts
are obtained by extracting a mixture of fermented rye malt and water, followed by evaporation in a vacuum unit to a concentration of at least 70% dry matter. Without preservatives. Let's completely dissolve in water in any ratios. When diluted in water in a ratio of 1:4, opalescence and sediment are allowed, not more than 10% of the volume.
lot - 1 pc. x 400 grams / Malt extract Rye malt / Especially for bread machines
- To improve the taste, add to homemade cakes, soups, meat (cutlets, chops, etc.) and vegetable dishes, salads, sauces, fruit purees, kefir, yogurts, etc. For making kvass
Useful qualities of the product:
Replenishing nutritional deficiencies, they contribute to the normal functioning of all body systems:
They have a general strengthening effect on the body.
Strengthen your immune system.
Stimulates metabolism and hematopoiesis.
Promote intensive digestion.
Normalize the acid-base balance.
Slow down the aging process.
Helps increase hemoglobin levels, lower cholesterol levels.
Improve the condition of the skin and hair.
Helps cleanse the body of toxins.
Remove the effects of stress.
Contribute to the normalization of fat and protein metabolism.
They increase the energy tone and the body's resistance to adverse environmental conditions.
Improve mental and physical abilities.
Normalize blood pressure and actively prevent thrombosis.
Strengthen and protect the walls of blood vessels.
Helps reduce capillary permeability.
They have a beneficial effect on the woman's body (especially vitamin E) throughout pregnancy and subsequent childbirth; actively contribute to increased lactation, as well as significantly improve the quality and taste of mother's milk.
Due to the high content of phytohormones and vitamin E, fermented ground rye malt is very useful for women who experience pain in the premenstrual and menopausal periods.
Fermented ground rye malt is rich in substances that enhance the synthesis of sex hormones - amino acids, vitamins E, B3, B6, zinc. Its regular intake will help men effectively cope with problems associated with prostate diseases, improve potency and prevent the development of prostate adenoma, as well as its degeneration.
In the prevention and complex treatment of obesity, anemia (anemia), various inflammatory and tumor processes.
Promotes cleansing and rejuvenation of the body.
Increases the energy tone and resistance of the body to adverse environmental conditions.
Improves the mental and physical abilities of a person.
Contributes to the normalization of fat and protein metabolism.
It is recommended to include rye malt in your diet for adults and children, sick and healthy - for everyone who wants not to get sick and live a long life.
Contraindications:
Peptic ulcer of the stomach and duodenum.
Gastritis with high acidity in the acute stage.
Gastritis with high acidity in the stage of unstable remission.
Chronic pancreatitis in the acute stage.
Chronic cholecystitis in the acute stage.
Dysbacteriosis in the stage of subcompensation and decompensation.
Individual intolerance.