Omega Yeast Labs Hornindal Kveik Yeast (OYL-091)

Description

Omega Yeast Labs Hornindal Kveik Yeast (OYL-091)
Omega Yeast is a great local yeast company a few blocks from our shop. The yeast is in high demand and not always in stock. We get the yeast fresh from them every few days based on demand. Please place an order and if we don't have it in stock we can usually get it and ship the next day for orders placed before 4pm CST. If it will take longer than a day we will let you know. A wonderfully unique Norwegian farmstead kveik, Hornindal presents an intense, tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Though highly flocculent, it will leave beers slightly hazy. Ferments well at 90°F or higher (32° C or higher). Non-phenolic. 100 mL pack good for 5 gallons of wort with water, yeast, barley, malt extract, hops as the only ingredients. Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience! Expect shorter lag phases Experience better performance in lower nutrient conditions or inadequate oxygenation Reduce off flavors or stalled fermentations from under pitching Maintain the same dose of nutrients you've used in the past Brew 5 gal (19 L) up to 1.070 OG Strain Type: Norwegian KveikFlocculation: HighAttenuation: 75-82%Temperature Range: 75-55 °FAlcohol Tolerance: 12 %Compares to: OLY Exclusive
Omega Yeast Labs Hornindal Kveik Yeast (OYL-091)
Omega Yeast is a great local yeast company a few blocks from our shop. The yeast is in high demand and not always in stock. We get the yeast fresh from them every few days based on demand. Please place an order and if we don't have it in stock we can usually get it and ship the next day for orders placed before 4pm CST.  If it will take longer than a day we will let you know.
A wonderfully unique Norwegian farmstead kveik, Hornindal presents an intense, tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add
even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and
fermentation speed. Though highly flocculent, it will leave beers slightly hazy. Ferments well at 90°F or
higher (32° C or higher). Non-phenolic. 100 mL pack good for 5 gallons of wort with water, yeast, barley, malt extract, hops as the only ingredients.
Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience!
Expect shorter lag phases
Experience better performance in lower nutrient conditions or inadequate oxygenation
Reduce off flavors or stalled fermentations from under pitching
Maintain the same dose of nutrients you've uséd in the past
Brew 5 gal (19 L) up to 1.070 OG
Strain Type
: Norwegian Kveik
Flocculation:
High
Attenuation:
75-82%
Temperature Range:
75-55 °F
Alcohol Tolerance:
12 %
Compares to:
OLY Exclusive
×
×
×
Buy now and save!
Tell a friend
Visit store
Watch now
Postage info
USPS First Class -
{{detail_product_description}}.00
eBay International Standard Delivery -
{{detail_product_description}}.00
Click the Postage tab above the listing description for more info
Additional delivery notes
PICK UP OPTION
Our items are available for pick-up. Pick up procedure is as follows:
Purchase the item through eBay
Email us
to coordinate pickup
PAYING VIA PAYPAL
We accept PayPal on our all our items so you can shop with confidence.
Simple choose the PayPal option when proceeding through the checkout.
Additional Information
No additional information at this time
Ask seller a question
Contact
To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist.
Ask seller a question
© The Pursuit Supply Company
Postage
Click the Postage tab above the listing description for more info
Payment
Accepted Payment Methods
PayPal
Returns
Returns are accepted
Items must be returned within 30 days of the auction ending
Buyer will pay for return shipping.
eBay integration
by