Mangrove Jack's M54 Californian Lager Craft Series Beer Yeast 10 G for 6 Gal

Description

Mangrove Jack's M54 Californian Lager Craft Series Beer Yeast 10 G for 6 Gal
Mangrove Jack's M54 Californian Lager Craft Series Beer Yeast 10 G for 6 Gal
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavors. Extended lagering periods are also not required.
TECHNICAL CHARACTERISTICS
STRAIN CLASSIFICATION
:  Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE
:  64 - 68°F (18 - 20°C)
PERFORMANCE CHARACTERISTICS
:  (5- high, 1- low)
ATTENUATION
: (77 - 82%)
FLOCCULATION RATE
:  4
COMPACTION
:  4
VIABLE YEAST CELLS
: >5 x 10
9
cells per gram
DRY WEIGHT
: 93 – 96%
WILD YEAST
:  <1 per 10
6
cells
TOTAL BACTERIA
:  <1 per 10
6
cells
GMO STATUS
:  GMO Free
OBSERVABLE TRAITS
AROMA CHARACTERISTICS
:
California lager yeast produces a clean lager aroma without the associated sulphur this yeast is perfect for most kinds of lager.
FLAVOR/MOUTHFEEL CHARACTERISTICS
:
California lager yeast produces clean and crisp lagers, this yeast is excellent for producing anything from a hoppy pilsner to a helles allowing excellent malt and hop character to be expressed.
HIGHER ALCOHOL BEERS
:
With a medium alcohol tolerance this yeast is not designed for fermenting over 8.5%.
USAGE DIRECTIONS
Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).
STORAGE RECOMMENDATION
Store in the fridge.
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