Mangrove Jack's M41 Belgian Ale Craft Series Dry Beer Yeast 10 G for 6 Gal

Description

Mangrove Jack's M41 Belgian Ale Craft Series Dry Beer Yeast 10 G for 6 Gal
Mangrove Jack's M41 Belgian Ale Craft Series Dry Beer Yeast 10 G for 6 Gal
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
TECHNICAL CHARACTERISTICS
STRAIN CLASSIFICATION
:  Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE
:
64 - 82°F (18 - 28°C)
PERFORMANCE CHARACTERISTICS
:  (5- high, 1- low)
ATTENUATION
:
(82 - 88%)
FLOCCULATION RATE
:  3
COMPACTION
:  3
VIABLE YEAST CELLS
: >5 x 10
9
cells per gram
DRY WEIGHT
: 93 – 96%
WILD YEAST
:  <1 per 10
6
cells
TOTAL BACTERIA
:  <1 per 10
6
cells
GMO STATUS
:  GMO Free
OBSERVABLE TRAITS
AROMA CHARACTERISTICS
:
This yeast develops ripe fruit especially plum like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character.
FLAVOR/MOUTHFEEL CHARACTERISTICS
:
Beer fermented with this yeast exhibit excellent classic Belgian ale flavor, clove hints with a multitude of fruit esters, alcohol and banana character.
HIGHER ALCOHOL BEERS
:
High alcohol beers are this strains bread and butter, with a high alcohol tolerance strong beers just create excellent flavor and aroma characteristics.
USAGE DIRECTIONS
Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
STORAGE RECOMMENDATION
Store in the fridge.
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