Mangrove Jack's M29 French Saison Craft Series Dry Beer Yeast 10 G for 6 Gal

Description

Mangrove Jack's M29 French Saison Craft Series Dry Beer Yeast 10 G for 6 Gal
Mangrove Jack's M29 French Saison Craft Series Dry Beer Yeast 10 G for 6 Gal
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
TECHNICAL CHARACTERISTICS
STRAIN CLASSIFICATION
:  Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE
:  79 - 90°F (26 - 32°C)
PERFORMANCE CHARACTERISTICS
:  (5- high, 1- low)
ATTENUATION
: (85 - 90%)
FLOCCULATION RATE
: 3
COMPACTION
:3
VIABLE YEAST CELLS
: >5 x 10
9
cells per gram
DRY WEIGHT
: 93 – 96%
WILD YEAST
:  <1 per 10
6
cells
TOTAL BACTERIA
:  <1 per 10
6
cells
GMO STATUS
:  GMO Free
OBSERVABLE TRAITS
AROMA CHARACTERISTICS
:
This French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Spicy and peppery characteristics are prominent with an undertone of the ubiquitous fruity character.
FLAVOR/MOUTHFEEL CHARACTERISTICS
:
This is a highly characterful yeast strain that will dominate all but the highest hopping rates and complex malt bills. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
HIGHER ALCOHOL BEERS
:
This yeast strain will perform exceptionally well up to 14% ABV making it suitable for a large range of Saisons.
USAGE DIRECTIONS
Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).
STORAGE RECOMMENDATION
Store in the fridge.
Listing and template services provided by inkFrog