GNOME SODA SYRUP EXTRACT - CRYSTAL CLEAR VANILLA CREAM - MAKES 5 GALLONS

Description

After the loss of the founder four years ago - GNOME SODA SYRUP EXTRACTS are back!
ROOT BEER - CRYSTAL CLEAR VANILLA CREAM - SPICY GINGER BEER - OLD FASHIONED VANILLA CREAM
Make your own soda at home. You make as much as you want! - You make it as strong or weak as you want!
The great thing about making your own soda pop is sharing with family & friends in something you created.
You can adjust the flavor and ingredients to suit your tastes.
Take some time out to make some pop with the kids (or parents) and enjoy some quality time together.
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Making Gnome Soda Pop is as easy as heating up some sugar & water and adding some delicious Gnome Soda extract.
There are several methods for putting bubbles in (carbonating) Gnome soda pop, naturally or artificially.
(full instructions are available at QR code on bottle)
BASIC INSTRUCTIONS:
1. Coke 2ltr PET Bottle
- In a large stock pot, Boil 1/2 gallon of water,
- Add 5 cups of Cane Sugar to fully dissolve, remove from heat,
- Add 1-2oz. of Gnome Soda Extract, mix,
- Add 2-1/2 gallon filtered water, mix,
- Fill bottles to 80% capacity and cap using CHICOMPANY'S CARBA-CAP, (Part No:
LBC0100)
- When COLD, using CHICOMPANY'S CO2 Injector (Part Nos: 07C07115, 17L02100) (available at chicompany
DOT
net), CARBONATE YOUR SODA
(see directions at:
youtube
DOT
com/watch?v=dAE9wtbYuOQ     )
2. Five gallon Soda Transfer Tank (Ball Lock Keg)
- Contact the CHICOMPANY for a parts list and directions on how to make 5 gallons at a time (SUPER EASY)
3. Champagne Yeast in Bottle (most involved and variable results)
- See directions at gnomesoda.com
4. SIMPLE & FAST GLASS
- Pour 8oz of Club soda into a CHILLED glass,
- Add 1-3Tbs of Gnome Soda Extract, Mix,
- Add ice and ENJOY!!!
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* Use 4 oz. Gnome Soda Extract for a 5 gallon batch for a full, rich flavor.
* DO NOT expose Gnome Flavor Extracts or yeast to high heat or direct sunlight.
* Keep Refrigerated.
* We STRONGLY recommend the use of Plastic 2-Liter Bottles or a Draft System.
* All new equipment should be rinsed off initially with tap water.
* Care must be taken to not over-carbonate.
* Typically no more than 1/8 of a teaspoon of fresh yeast is required per gallon of soda to condition.
* Use a clean “neutral” type of champagne yeast.
* The maximum amount of time necessary to carbonate is 3 days at room temp.
* After conditioning, cool the bottles down to 35 F. QUICKLY. This will make the active yeast go dormant.
* Keep refrigerated bottles for up to a few weeks.
* Do not use more than 1 lb. of cane sugar or equivalents per gallon of beverage.
INTERNATIONAL SHIPPING NOTICE
1. Due to theft we no longer ship directly to Mexico. We will ship to a U.S. package / freight forwarder.
2. Ebay charges an EXTRA 6% to all international orders, therefore we must ADD 6% to your purchase, to be paid for via a PayPal invoice sent to you. You do not need a PayPal acct. to use the invoice.