GigaYeast Gold Pitch GY134 Traditional Norwegian Kveik #1 Beer Liquid Yeast Pack

Description

GigaYeast Gold Pitch GY134 Traditional Norwegian Kveik #1 Beer Liquid Yeast Pack
GigaYeast Gold Pitch GY134 Traditional Norwegian Kveik #1 Beer Liquid Yeast Pack
With 200 Billion Yeast Cells per pack, the GigaYeast Gold Pitch features nearly double the cell count of other liquid yeast producers. This equals faster starts, better flavors, and more insurance that your beer is going to turn out well. Double the yeast for just a little more money.  Smart brewing.
Attenuation Medium Gravity*:
74% - 78%
Attenuation High Gravity*:
74% - 78%
Temperature Range †:
80 - 100F
Flocculation:
Medium
Description
: A traditional Norwegian Kviek yeast that can be fermented at 85-100 F for fast fermentations and no off flavors. We have found a 15 P wort attenuates to 74% - 78% in as little as 48 hours at 90F. Subtle notes of citrus fruit make this yeast an excellent choice for clean hop-forward IPAs and Pale Ales with citrus hop additions
Representative Styles
: Pale Ale, IPA, NEIPA
More On Cell Count:
200 Billion cells per pouch means that with one pouch you can attain the gold standard of pitch count. The ideal pitch rate is .75 million yeast cells for every milliter of wort  times degrees plato for nearly any beer you will make. 200 billion yeast cells is also fantastic if you are making 5 gallons of high gravity beer and don't have time to make a starter.  Saves money if you are making 10 gallons and only want to buy one yeast. Getting twice as many cells per pack versus the other brands is also a great idea for mail order shipment, which can be a little tough on liquid yeast.
* Attenuation was measured after 8 days with Ale yeast at 70˚F and Lager yeast at 50˚F. Medium Gravity is 14˚ – 16˚Plato. High Gravity is 23˚- 25˚Plato.
† The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style. As a rule of thumb, start ale yeast fermentation at 68˚ – 72˚F and then lower or raise temp as desired. Lager Yeast are typically fermented at 45˚ – 58˚F. If desired, Lager Yeast can be given a “hot start” at 65-68˚F and then lowered to the primary temperature after active fermentation begins (10-20hrs).
Orders will ship the week of 5/20 on a first come first serve basis.
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