4oz Dry Glucoamylase Enzyme - Convert Starch to Sugar FREE SHIPPING

Description

4oz. Gluco Amylase Enzyme
Gluco Amylase Enzyme is added to your mash to convert dextrins (a type of carbohydrate) into fermentable sugars and is most often used when producing whisky.
Gluco Amylase is often used in fermenting
all-grain recipes for craft spirits
Add Gluco
to your mash at room temperature
Gluco is only used in fermenting
light beers
because the Gluco breaks everything down to the point that you have a very low-bodied (and often dry) beer