4oz Bentonite Natural Mineral Refining Clear Haze in Homebrew Wine Cider Mead

Description

For fining: Naturally occurring mineral fining agent which drops through wine, absorbing haze forming proteins and other suspended matter.
Add prior to primary fermentation to clear pectic and protein haze. Add 2 teaspoons with half a cup of boiling water (or very hot) and stir for 1-2 minutes. After the solution stands for an hour, mix and stir the solution into your wine. Let stand for 7-14 days during primary fermentation, then rack into a sanitized carboy.
Add prior to primary fermentation to clear pectic and protein haze
Food grade
Used at the beginning of wine making